Farming
Ozone ha
s a
strong bactericide, fungicide and deodorant power: for this reason
is widely used in farming. It destroys quickly and definitively
viruses, bacteria and microorganisms, without leaving toxic
residue, in compliance with HACCP and D. Decree 626/94.Ozone is an essential for poultry industry. Due to ozone can reduce wastage of drinking water and also make use of new waste water. In addition, ozone purifies the air in chicken houses to ensure a healthy and disease free in rooms.
Ozone is used in cattle farming as well to clean milking equipment and to wash the udder before milking. Ozone destroys ammonia fumes and odors from livestock products and improves the quality of the meat. This leads to a better working of the ruminant mammary apparatus and the dairy cow and the decrease of mastitis and somatic cells, resulting in a better aroma and taste of milk.
The use of ozone in farming industry is important to:
- treat
drinking water for livestock;
- reduce the
risk of cross infection;
- sanitize and
sterilize the environment from Listeria, Escherichia Coli,
Salmonella, hepatitis, cholera and other bacteria and
pathogens;
- deodorize
the environment;
- improve
digestion and processing of feed, thereby increasing the
weight;
- significantly reduce the
costs for breeding.
