Multiossigen s.r.l. will
attend the International Healthcare Exhibition in Bologna from 16
to 19 of May
Pavilion 25 - Stand
B115
MEDICAL
AND FOOD APPLICATIONS
Legionella in dental
surgeriesLancet warns but only 0.5% ofcases Legionella is contracted in the surgery, even if 90% of dental units maybe infected. [...]
17/02/2012
Ozone preserves fruit and
vegetableFollowing the findings of the Conference of General Microbiology, held in Harrogate (USA), if fruits and vegetables are kept in enriched environments with low levels of ozone gas, it is prevented fungal spoilage in a wide range of fresh preserved [...]
27/09/2011
Opinion of
CNSA on treatment with ozone of air environments of cheese
seasoning roomsNumerous fungi and bacteria have an excellent growth medium that is cheese. Especially in the case of seasoned cheese the ventilated environment leads to increased proliferation of microorganisms, causing damage to the product.
[...]
20/07/2011
Our ozonized oilfor pharmaceutical and cosmetic use
Our procedure for the preparation of high quality ozonized oil, refined over 30 years of experience, is the injection of ozone in the olive oil.
The ozonated gel so obtained has a stable form and is ready for its use. [...]
15/07/2011
Escherichia Coli is a bacterium commonly found in the lower intestine of warm-blooded animals and humans: it is part of the intestinal flora and it is essential for our health and for proper digestion of food [...]
23/06/2011
Ozone
'vaccine'
protects fruits and vegetables against fungal
attack
Exposing fruit to a burst of ozone gas is similar to 'vaccinating' them against fungal attack, scientists at Newcastle University have found [...]
07/06/2011
Multiple
Sclerosis: 55,000 cases in Italy.
The benefits of Ozone
Therapy
Multiple sclerosis is an inflammatory /
autoimmune brain that can result in severe motor and sensory
disability. In Italy there are about 55,000 patients. There is
still no medical care that can give a definitive
healing. [...]
25/05/2011
25/05/2011
Oxygen Ozone Therapy is a complementary medical therapy becoming increasingly popular in veterinary medicine.
The therapeutic effects of ozone O3 are due to biochemical properties that affect in various ways glucose, fat and protein metabolism. [...]
05/05/2011
Ozone
decomposition:
Mario J. Molina, The Nobel Prize in Chemistry
(1995)
When ozone is produced it will decay rapidly, because ozone is an instable compound with a relatively short half-life. The half-life of ozone in water is a lot shorter than in air (see table 1). Ozone decays in water under drinking water conditions (pH: 6-8,5), partly in reactive OH-radicals [...]
27/04/2011
