Breweries
The use of
ozo
ne
in breweries is increasingly popular. Along the pipeline for the
transport and processing of beer there is an accumulation of
bacteria and viruses that are often resistant to many chemical
disinfectants and sterilants. Ozone is a good alternative to those
products more expensive and with greater health risks and
safety:
it quickly and
effectively destroys bacteria and
viruses biofilm microorganisms without altering the organoleptic
characteristics of beer. Ozone makes it possible to save water and
energy without leaving any toxic residue.
